🇪🇹 Ethiopian Vegetarian

Cabbage Beyaynetu-Style

Name: Cabbage Beyaynetu-Style
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 1/2 head Cabbage; 2 tbsp Niter Kibbeh; 6 Injera

🇪🇹 Ethiopian

A beyaynetu-style spread — cabbage as one of the colourful mounds over injera. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Cabbage1/2 head
Niter Kibbeh2 tbsp
Injera6

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the cabbage — slice, shred or cube it so every forkful gets some.
3
Toss the cabbage with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — ethiopian cooking moves fast once it starts.

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Watch how it's made

Video: CABBAGE & BEETS DISH | የጥቅል ጎመን እና የቀይ ስር ጣፋጭ ወጥ | Vegan | Ethiopian Food @Martie A ማርቲ ኤ · on YouTube