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Beetroot Beyaynetu-Style
🇪🇹 Ethiopian Vegetarian

Beetroot Beyaynetu-Style

🇪🇹 Ethiopian

A beyaynetu-style spread — beetroot as one of the colourful mounds over injera. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Fresh Cilantrohandful, torn
  • Lemon1, juiced
  • Olive Oil3 tbsp
  • Niter Kibbeh2 tbsp
  • Injera6
  • Beetroot4

Instructions

  1. 1

    Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the beetroot — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the beetroot with the onion, fresh cilantro and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the berbere in the oil before adding anything wet.

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Watch how it's made

Video: ethiopian fasting food beetroot recipe ፈጣንና ቀላል የፆም ምግብ አሰራር ቀይ ስር በድንች አስራር · on YouTube