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Green Beans Beyaynetu-Style
🇪🇹 Ethiopian Vegetarian

Green Beans Beyaynetu-Style

🇪🇹 Ethiopian

A beyaynetu-style spread — green beans as one of the colourful mounds over injera. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Fresh Cilantrohandful, torn
  • Lemon1, juiced
  • Olive Oil3 tbsp
  • Green Beans400 g
  • Niter Kibbeh2 tbsp
  • Injera6

Instructions

  1. 1

    Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the green beans — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the green beans with the onion, fresh cilantro and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the berbere in the oil before adding anything wet.

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Watch how it's made

Video: ፎሶሊያ እንደሀገር ቤት አሰራር በቀላሉ how to make Ethiopian green beans carrots · on YouTube