Skip to content Back to your kitchenPlant Based Dalgona Coffee
🇰🇷 Korean
Whipped instant coffee foam spooned over cold milk and ice. This plant based version swaps in coconut milk. Ready in about 5 minutes.
Prep 5 min Cook 0 min Serves 1 Easy Ingredients
- 🫙Sugar2 tbsp
- 🫙Coconut Milksame amount (or any plant milk)
- ☕Instant Coffee2 tbsp
Instructions
- 1
For this plant based version, use coconut milk for milk wherever the steps mention them.
- 2
Whisk instant coffee, sugar and 2 tbsp hot water until thick, pale and holding peaks (3–5 minutes by hand).
- 3
Fill a glass with ice and cold milk.
- 4
Spoon the whipped coffee on top and stir before drinking.
Chef's tip
Use equal parts coffee, sugar and hot water; the sugar is what stabilises the foam.
Plant Based Dalgona Coffee
- Time
- 5 min
- Serves
- 1
- Level
- Easy
- Prep / cook
- 5 / 0 min
Ingredients
- 🫙 Sugar2 tbsp
- 🫙 Coconut Milksame amount (or any plant milk)
- ☕ Instant Coffee2 tbsp
Steps
- For this plant based version, use coconut milk for milk wherever the steps mention them.
- Whisk instant coffee, sugar and 2 tbsp hot water until thick, pale and holding peaks (3–5 minutes by hand).
- Fill a glass with ice and cold milk.
- Spoon the whipped coffee on top and stir before drinking.
