🇰🇷 Korean

Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 tbsp Honey; 1 tsp Salt; 3 cloves, minced Garlic; 1/4 cup All-Purpose Flour; 2 tbsp Soy Sauce; 1/2 cup Cornstarch; 1 kg Chicken Wings; 1 tbsp Rice Vinegar; for deep frying Neutral Oil; 3 tbsp Gochujang

🇰🇷 Korean

Twice-fried wings with a shatter-crisp crust and sticky gochujang glaze — sweet, spicy, and dangerously snackable.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

Honey2 tbsp
Salt1 tsp
Garlic3 cloves, minced
All-Purpose Flour1/4 cup
Soy Sauce2 tbsp
Cornstarch1/2 cup
Chicken Wings1 kg
Rice Vinegar1 tbsp
Neutral Oilfor deep frying
Gochujang3 tbsp

Optional extras

Spring Onions2, sliced
Sesame Seeds1 tbsp

Instructions

1
Toss chicken wings with salt, pepper and a light cornstarch-flour dredge.
2
Fry at 160°C for 8 minutes; drain and rest 5 minutes.
3
Crank oil to 180°C and fry again 4–5 minutes until deep gold and glassy.
4
Simmer gochujang, honey, soy, garlic and a splash of vinegar into a shiny glaze.
5
Toss hot wings in the glaze; finish with sesame seeds and spring onions.

Chef's tip

The double fry is non-negotiable — first cooks through, second builds the glass crust.

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Watch how it's made

Video: Best Homemade Korean Fried Chicken · on YouTube