🇮🇩 Indonesian

Duck Sambal Goreng

Name: Duck Sambal Goreng
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 150 ml Coconut Milk; 4 cloves, minced Shallots; 1 tsp Ground Coriander; 600 g Duck; 2 tbsp Coconut Oil; 2 tbsp Sweet Soy Sauce; 2 tbsp Sambal Oelek

🇮🇩 Indonesian

A fast, fiery wok toss of duck with crisp vegetables and a savoury glaze — on the table in under twenty minutes. 27 minutes of mostly hands-off cooking.

Prep 10 min Cook 17 min Serves 3 Easy

Ingredients

Saltto taste
Bell Pepper1, sliced
Spring Onions3, cut into batons
Coconut Milk150 ml
Shallots4 cloves, minced
Ground Coriander1 tsp
Duck600 g
Coconut Oil2 tbsp
Sweet Soy Sauce2 tbsp
Sambal Oelek2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Coconut Oil — it should shimmer instantly.
2
Toss in the shallots and ground coriander for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the duck and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the sweet soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

Prep everything before the heat goes on — indonesian cooking moves fast once it starts.

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Watch how it's made

Video: Will Meyrick Recipe | Indonesia | Bebek Goreng (Balinese Crispy Duck) · on YouTube