🇮🇩 Indonesian Vegetarian

Tofu Sambal Goreng

Name: Tofu Sambal Goreng
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 500 g, fried Tofu; 150 ml Coconut Milk; 4 cloves, minced Shallots; 1 tsp Ground Coriander; 2 tbsp Coconut Oil; 2 tbsp Sweet Soy Sauce; 2 tbsp Sambal Oelek

🇮🇩 Indonesian

High heat, big flavour: tofu seared with aromatics and a shiny sauce that clings to every bite. Ready in 19 minutes including prep.

Prep 10 min Cook 9 min Serves 3 Easy

Ingredients

Saltto taste
Bell Pepper1, sliced
Spring Onions3, cut into batons
Tofu500 g, fried
Coconut Milk150 ml
Shallots4 cloves, minced
Ground Coriander1 tsp
Coconut Oil2 tbsp
Sweet Soy Sauce2 tbsp
Sambal Oelek2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Coconut Oil — it should shimmer instantly.
2
Toss in the shallots and ground coriander for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the tofu and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the sweet soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

For deeper flavour, toast the ground coriander in the oil before adding anything wet.

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Video: Easy Sambal Goreng | Spicy Singapore Tofu Tempeh Vegetable Stirfry · on YouTube