🇮🇩 Indonesian

Balinese Beef Satay

Name: Balinese Beef Satay
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp Yogurt; 1, juiced Lime; 3 cloves, crushed Shallots; 500 g, cubed Beef; 1 tsp Ground Coriander; 2 tbsp Coconut Oil; 2 tbsp Sweet Soy Sauce; 200 ml Peanut Sauce; 2 tbsp Kecap Manis

🇮🇩 Indonesian

Fire-kissed skewers of beef — smoky outside, juicy inside, gone in minutes. About 37 minutes from fridge to table.

Prep 20 min Cook 17 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Lime1, juiced
Shallots3 cloves, crushed
Beef500 g, cubed
Ground Coriander1 tsp
Coconut Oil2 tbsp
Sweet Soy Sauce2 tbsp
Peanut Sauce200 ml
Kecap Manis2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, coconut oil, garlic, ground coriander and lime juice into a marinade.
2
Cut the beef into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Video: Skewered Street Food Around the World - Indonesian Beef Satay - CulinarySeasons.com · on YouTube