Skip to content
Back to your kitchen
Dahi Vada
🇮🇳 Indian Vegetarian

Dahi Vada

🇮🇳 Indian

Crisp outside, cloud-soft inside — the fried half of every great south Indian breakfast. Ready in 40 minutes including prep. Gives you a proper meal in 40 minutes.

Prep 25 min Cook 15 min Serves 3 Easy

Ingredients

  • Yogurt2 cups
  • Ginger1 tsp
  • Green Chili1
  • Vegetable Oilfor frying
  • Urad Dal1 cup, soaked
  • Curry Leaves1 sprig
  • Tamarind Paste2 tbsp

Instructions

  1. 1

    Soak the urad dal until plump, then grind to a thick, airy paste with minimal water — a fluffy batter fries up hollow.

  2. 2

    Beat in salt, green chili, ginger and curry leaves.

  3. 3

    Shape into rings or patties with wet hands.

  4. 4

    Fry at 175°C until deep gold and crisp, 3-4 minutes a side; drain well.

  5. 5

    Serve with sambar and coconut chutney while impossibly hot.

Chef's tip

Fermented batter smells faintly sour and lifts with a spoon — trust your nose.

Cook it with your pantry → Share this page: /dish/10089

Watch how it's made

Video: Super Soft Dahi Bhalle Recipe | Dahi Vada | सॉफ़्ट भल्ले का आसान तरीक़ा | Chef Sanjyot Keer · on YouTube