🇮🇳 Indian Vegetarian

Rava Upma

Name: Rava Upma
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 Onion; 1 Green Chili; 2 tbsp Ghee; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1 Lemon; 1.5 cups Semolina (Rava)

🇮🇳 Indian

A humble, fast and perfect morning dish: ghee, curry leaves and comfort in one pan. 20 minutes of mostly hands-off cooking.

Prep 10 min Cook 10 min Serves 3 Easy

Ingredients

Saltto taste
Onion1
Green Chili1
Ghee2 tbsp
Mustard Seeds1 tsp
Curry Leaves1 sprig
Lemon1
Semolina (Rava)1.5 cups

Instructions

1
Dry-roast the semolina (rava) until it smells toasty, then set aside.
2
In ghee, pop mustard seeds, then fry onion, green chili and curry leaves to soft gold.
3
Fold in the semolina (rava) with salt — gently, so it stays whole.
4
Pour in double its volume of hot water, stir once, cover, and cook 8 minutes on low.
5
Finish with lemon, cilantro and an extra spoon of ghee.

Chef's tip

Fermented batter smells faintly sour and lifts with a spoon — trust your nose.

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Watch how it's made

Video: Rava Upma | Healthy Breakfast in 20 Minutes | Vegetable Upma That Tastes Like a Restaurant Dish · on YouTube