🇮🇳 Indian Vegetarian

Indori Poha

Name: Indori Poha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 Onion; 1 Green Chili; 2 tbsp Ghee; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1/2 cup Green Peas; 1 Lemon; 1/4 cup Crushed Peanuts; 1.5 cups Flattened Rice (Poha)

🇮🇳 Indian

A humble, fast and perfect morning dish: ghee, curry leaves and comfort in one pan. 20 minutes of mostly hands-off cooking.

Prep 10 min Cook 10 min Serves 3 Easy

Ingredients

Saltto taste
Onion1
Green Chili1
Ghee2 tbsp
Mustard Seeds1 tsp
Curry Leaves1 sprig
Green Peas1/2 cup
Lemon1
Crushed Peanuts1/4 cup
Flattened Rice (Poha)1.5 cups

Instructions

1
Rinse the flattened rice (poha) briefly and let it drain — it should be plump but not soggy.
2
In ghee, pop mustard seeds, then fry onion, green chili and curry leaves to soft gold.
3
Fold in the flattened rice (poha) with salt — gently, so it stays whole.
4
Toss 2-3 minutes on a low flame so every flake turns golden-tinged.
5
Finish with lemon, cilantro and an extra spoon of ghee.

Chef's tip

Fermented batter smells faintly sour and lifts with a spoon — trust your nose.

Cook it with your pantry → Share this page: /dish/10098

Video: Indori Poha Recipe - Street Style in Just 10 Mins with Homemade Spice Masala Mix | Indore ke Pohe · on YouTube