🇮🇳 Indian

Mutton Kathi Roll

Name: Mutton Kathi Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 250 g Ground Lamb; 250 g, chopped Flatbread

🇮🇳 Indian

Straight from the street, no compromise: loud chutneys, real crunch, and that chaat-masala tingle at the back of your tongue. Gives you a proper meal in 35 minutes.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Chaat Masala1 tsp
Red Chili Powder1 tsp
Ground Lamb250 g
Flatbread250 g, chopped

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Tamarind Paste2 tbsp, for the meethi chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Cook the filling with the masalas until thick and glossy; it should not run.
2
Warm the flatbread, then (for the classic version) dip in beaten egg and cook on the tawa until just set.
3
Pile the filling down the centre with sliced onion, a squeeze of lime and the chutneys.
4
Roll tightly, wrap the bottom half in paper, and hand it over hot.

Chef's tip

Make both chutneys ahead; they keep a week in the fridge and improve overnight.

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Watch how it's made

Video: Mutton Kathi Roll | Mutton Wrapped In Roti | Quick Outdoor Recipe | The Bombay Chef – Varun Inamdar · on YouTube