🇮🇳 Indian Vegetarian

Paneer Kathi Roll

Name: Paneer Kathi Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 150 g Paneer; 1/2 tsp Turmeric Powder; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 250 g, chopped Flatbread

🇮🇳 Indian

The kind of plate that disappears before it hits the table. Build it fast, eat it faster. About 35 minutes from fridge to table.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Paneer150 g
Turmeric Powder1/2 tsp
Chaat Masala1 tsp
Red Chili Powder1 tsp
Flatbread250 g, chopped

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Tamarind Paste2 tbsp, for the meethi chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Cook the filling with the masalas until thick and glossy; it should not run.
2
Warm the flatbread, then (for the classic version) dip in beaten egg and cook on the tawa until just set.
3
Pile the filling down the centre with sliced onion, a squeeze of lime and the chutneys.
4
Roll tightly, wrap the bottom half in paper, and hand it over hot.

Chef's tip

Chaat is a race against sogginess — assemble at the last second.

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Watch how it's made

Video: Paneer Kathi Roll | High Protein Veg Roll | Street Food Style | Paneer Recipes · on YouTube