🇮🇳 Indian Vegetarian

Bhutte ka Kees

Name: Bhutte ka Kees
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 1 cup Milk; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 250 g, chopped Corn; 2 tbsp Grated Coconut

🇮🇳 Indian

Street-food energy in your own kitchen — sharp, sweet, spicy and crunchy all at once. About 35 minutes from fridge to table.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Milk1 cup
Chaat Masala1 tsp
Red Chili Powder1 tsp
Corn250 g, chopped
Grated Coconut2 tbsp

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Tamarind Paste2 tbsp, for the meethi chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Prep the crisp base components so everything is within reach.
2
Simmer the tamarind with jaggery for the meethi chutney; blitz cilantro, mint and green chili for the hari chutney.
3
Assemble in layers — crisp base, then the toppings, yogurt drizzle, both chutneys.
4
Finish with crushed peanuts, chaat masala and serve before anything loses its crunch.

Chef's tip

Chaat is a race against sogginess — assemble at the last second.

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Watch how it's made

Video: Bhutte Ka Kees Recipe | Indore Special | भुट्टे का कीस | Chef Sanjyot Keer · on YouTube