🇲🇽 Mexican

Black Beans con Arroz

Name: Black Beans con Arroz
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: to taste Salt; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 300 g Rice; 200 ml Tomato Sauce; 1 tsp Ground Cumin; 600 ml Stock or Broth; 2 cans Black Beans

🇲🇽 Mexican

Fluffy grains steamed with black beans and aromatics so every spoonful is savoury and separate — a one-pot mexican classic. Ready in 43 minutes including prep.

Prep 10 min Cook 33 min Serves 4 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Vegetable Oil2 tbsp
Rice300 g
Tomato Sauce200 ml
Ground Cumin1 tsp
Stock or Broth600 ml
Black Beans2 cans

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Rinse the rice until the water runs clear, then drain well.
2
Heat the Vegetable Oil in a wide pot, soften the onion, and bloom the ground cumin for 30 seconds.
3
Stir in the black beans, then add the rice and turn everything gently through the fragrant oil.
4
Pour in the stock, bring to a boil, then clamp on a lid and cook on the lowest heat for 15 minutes without peeking.
5
Rest off the heat for 5 minutes, then fluff with a fork and crown with fresh cilantro.

Chef's tip

Never lift the lid while the rice steams — trapped steam is doing the work.

Cook it with your pantry → Share this page: /dish/1964

Watch how it's made

Video: Mexican Black Beans · on YouTube