🇲🇽 Mexican Vegetarian

Black Beans Dip

Name: Black Beans Dip
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: to taste Salt; 2 cloves, grated Garlic; 3 tbsp, good and fruity Vegetable Oil; 150 g Cheddar Cheese; 1/2, juiced Lime; 1/2 tsp Ground Cumin; for serving Tortilla Chips; 2 cans Black Beans; 200 g Cream Cheese

🇲🇽 Mexican

Smooth and savoury: black beans whipped with oil and lemon into the ultimate sharing plate. About 23 minutes from fridge to table.

Prep 10 min Cook 13 min Serves 6 Easy

Ingredients

Saltto taste
Garlic2 cloves, grated
Vegetable Oil3 tbsp, good and fruity
Cheddar Cheese150 g
Lime1/2, juiced
Ground Cumin1/2 tsp
Tortilla Chipsfor serving
Black Beans2 cans
Cream Cheese200 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Prepare the black beans — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lime juice, ground cumin and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh cilantro, and serve with warm bread.

Chef's tip

Prep everything before the heat goes on — mexican cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/2004

Watch how it's made

Video: Must-Try Hot Black Bean and Corn Dip: Simple and Delicious · on YouTube