🇲🇽 Mexican

Beef Steak Salsa Verde

Name: Beef Steak Salsa Verde
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: to taste Salt; 2 cloves, grated Garlic; 3 Green Chili; 3 tbsp, good and fruity Vegetable Oil; handful Fresh Cilantro; 1/2, juiced Lime; 1/2 tsp Ground Cumin; 500 g Beef Steak; 400 g Tomatillos

🇲🇽 Mexican

A creamy, swooshable mexican dip built around beef steak — built for torn bread and long evenings. Ready in 20 minutes including prep.

Prep 10 min Cook 10 min Serves 6 Easy

Ingredients

Saltto taste
Garlic2 cloves, grated
Green Chili3
Vegetable Oil3 tbsp, good and fruity
Fresh Cilantrohandful
Lime1/2, juiced
Ground Cumin1/2 tsp
Beef Steak500 g
Tomatillos400 g

Instructions

1
Prepare the beef steak — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lime juice, ground cumin and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh cilantro, and serve with warm bread.

Chef's tip

For deeper flavour, toast the ground cumin in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/1979

Watch how it's made

Video: Easy Salsa Verde Steak & Potatoes Ready in Under 30 Minutes | Bistec con Papas en Salsa Verde · on YouTube