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Kokum Sarbath
🇮🇳 Indian Vegetarian

Kokum Sarbath

🇮🇳 Indian

The glass that fixes the weather: kokum sarbath, made the way a roadside stall or a grandmother would. Ready in 10 minutes including prep.

Prep 10 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Lemon1/2
  • Sugar3 tbsp
  • Kokum8 pieces

Optional extras

  • Fresh Cilantroto finish

Instructions

  1. 1

    Blend or whisk everything together until completely smooth.

  2. 2

    Taste and balance — sour should make you blink, sweet should steady it.

  3. 3

    Strain if you like it silk-smooth, pour over ice if the afternoon demands it.

  4. 4

    Serve immediately, with a sprig of mint if you are feeling fancy.

Chef's tip

Chill the glasses first; a warm glass undoes an hour of refrigeration.

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Watch how it's made

Video: kokum juice recipe | kokam sharbat | कोकम सरबत | kokum fruit juice | kokum syrup juice · on YouTube