🇮🇳 Indian Vegetarian

Sol Kadhi

Name: Sol Kadhi
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 2 cloves Garlic; 1 Green Chili; 2 cups Coconut Milk; 8 pieces Kokum

🇮🇳 Indian

Sol Kadhi — cooling, balancing, and exactly what the body was asking for. About 10 minutes from fridge to table.

Prep 10 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic2 cloves
Green Chili1
Coconut Milk2 cups
Kokum8 pieces

Optional extras

Fresh Cilantroto finish

Instructions

1
Blend or whisk everything together until completely smooth.
2
Taste and balance — sour should make you blink, sweet should steady it.
3
Strain if you like it silk-smooth, pour over ice if the afternoon demands it.
4
Serve immediately, with a sprig of mint if you are feeling fancy.

Chef's tip

Chill the glasses first; a warm glass undoes an hour of refrigeration.

Cook it with your pantry → Share this page: /dish/20126

Watch how it's made

Video: Solkadhi - Kokum Curry Juice Healthy Summer Drink | Refreshing Kokum Drink You Must Try This Summer! · on YouTube