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Rose Shrikhand
🇮🇳 Indian Vegetarian

Rose Shrikhand

🇮🇳 Indian

Hung yogurt whipped with sugar and perfume — the coolest dessert in the Gujarati repertoire. Ready in 50 minutes including prep.

Prep 20 min Cook 30 min Serves 6 Medium

Ingredients

  • Yogurt2 cups
  • Saltto taste
  • Ghee3 tbsp
  • Sugar1/2 cup
  • Pomegranate Seeds3 tbsp
  • Rose Water1 tbsp

Optional extras

  • Fresh Cilantroto finish

Instructions

  1. 1

    Hang the yogurt in muslin for 4 hours until thick as frosting.

  2. 2

    Whisk in the sugar until dissolved and glossy.

  3. 3

    Fold through the flavourings and chill 2 hours to marry.

  4. 4

    Serve cold with pistachio or fruit on top.

Chef's tip

Ghee first, sweetness later — sugar too early toughens milk solids.

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Watch how it's made

Video: रोज श्रीखंड | Rose Shrikhand |Gulabi Shrikhand Recipe |How to Make Shrikhand |Sanjeev Kapoor Khazana · on YouTube