🇮🇳 Indian

Masala Omelette

Name: Masala Omelette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, chopped Onion; 1 Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Fresh Cilantro; 4 Eggs; 2 tbsp Neutral Oil

🇮🇳 Indian

Masala Omelette — the dish that saves the day when the fridge has eggs and ten minutes. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, chopped
Green Chili1
Turmeric Powder1/2 tsp
Fresh Cilantro2 tbsp
Eggs4
Neutral Oil2 tbsp

Instructions

1
Boil the eggs 9 minutes, cool in running water and peel; a light fry in the hot oil gives them a golden jacket.
2
Fry the onions to a deep gold, then the ginger-garlic, until the raw smell lifts.
3
Build the masala with the tomatoes and spices, bhunao-ing until the oil separates.
4
Add water for a gravy (or keep it dry as the name promises) and slip the eggs back in for 5 minutes.
5
Rest 5 minutes before serving — eggs drink sauce slowly.

Chef's tip

A pinch of salt in the boiling water keeps the shells from cracking early.

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Watch how it's made

Video: Indian Masala Omelette - Delicious Desi Style Egg Omelette | Indian Breakfast Recipe · on YouTube