🇮🇳 Indian

Dimer Jhal

Name: Dimer Jhal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 4 Green Chili; 1/2 tsp Turmeric Powder; 4 Eggs; 2 tbsp Mustard Oil; 2 tbsp Neutral Oil; 1/2 tsp Nigella Seeds (Kalonji); 1 tsp Panch Phoron

🇮🇳 Indian

Dimer Jhal — the dish that saves the day when the fridge has eggs and ten minutes. Gives you a proper meal in 40 minutes.

Prep 15 min Cook 25 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Green Chili4
Turmeric Powder1/2 tsp
Eggs4
Mustard Oil2 tbsp
Neutral Oil2 tbsp
Nigella Seeds (Kalonji)1/2 tsp
Panch Phoron1 tsp

Optional extras

Fresh Cilantroto finish

Instructions

1
Boil the eggs 9 minutes, cool in running water and peel; a light fry in the hot oil gives them a golden jacket.
2
Fry the onions to a deep gold, then the ginger-garlic, until the raw smell lifts.
3
Build the masala with the tomatoes and spices, bhunao-ing until the oil separates.
4
Add water for a gravy (or keep it dry as the name promises) and slip the eggs back in for 5 minutes.
5
Rest 5 minutes before serving — eggs drink sauce slowly.

Chef's tip

A pinch of salt in the boiling water keeps the shells from cracking early.

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Watch how it's made

Video: Spicy Dim Kosha | Dimer Jhal Kosha | Egg Curry | Arpitar Rannaghr · on YouTube