🇮🇳 Indian

Egg Puff

Name: Egg Puff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 Onion; 1/2 tsp Turmeric Powder; 4 Eggs; 2 tbsp Neutral Oil; 1 sheet Puff Pastry

🇮🇳 Indian

The everyday hero: egg puff — cheap, fast, and nothing comforts like an egg in a good masala. 40 minutes of mostly hands-off cooking.

Prep 15 min Cook 25 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1
Turmeric Powder1/2 tsp
Eggs4
Neutral Oil2 tbsp
Puff Pastry1 sheet

Optional extras

Fresh Cilantroto finish

Instructions

1
Boil the eggs 9 minutes, cool in running water and peel; a light fry in the hot oil gives them a golden jacket.
2
Fry the onions to a deep gold, then the ginger-garlic, until the raw smell lifts.
3
Build the masala with the tomatoes and spices, bhunao-ing until the oil separates.
4
Add water for a gravy (or keep it dry as the name promises) and slip the eggs back in for 5 minutes.
5
Rest 5 minutes before serving — eggs drink sauce slowly.

Chef's tip

A pinch of salt in the boiling water keeps the shells from cracking early.

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Watch how it's made

Video: Egg Puffs Recipe | Bakery Style Crispy Snack | Mutta Puff · on YouTube