🇮🇳 Indian Vegetarian

Gujarati Kadhi

Name: Gujarati Kadhi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Yogurt; to taste Salt; 1 inch Ginger; 1/2 tsp Turmeric Powder; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1/4 tsp Asafoetida; 3 tbsp Gram Flour; 1 tbsp Jaggery

🇮🇳 Indian

Tangy, silky kadhi — yogurt and gram flour simmered into comfort, then woken up with a ghee tadka. 40 minutes of mostly hands-off cooking.

Prep 10 min Cook 30 min Serves 4 Easy

Ingredients

Yogurt2 cups
Saltto taste
Ginger1 inch
Turmeric Powder1/2 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Curry Leaves1 sprig
Asafoetida1/4 tsp
Gram Flour3 tbsp
Jaggery1 tbsp

Optional extras

Fresh Cilantroto finish

Instructions

1
Whisk the yogurt with the gram flour, turmeric and water until perfectly smooth — lumps now are lumps forever.
2
Simmer on a medium flame 20-25 minutes, stirring now and then, until the raw flour taste cooks off and it turns silky.
3
In a separate pan, heat ghee and crackle the mustard and fenugreek with the chilies and curry leaves.
4
Pour the sizzling tadka over the kadhi and stir once — the hiss is the point.
5
Serve hot over rice; pakoras welcome.

Chef's tip

Keep stirring early on — kadhi settles and splits at the bottom if ignored.

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Watch how it's made

Video: gujarati kadhi recipe | गुजराती कढ़ी रेसिपी | gujrati kadhi | how to make gujurati kadi · on YouTube