🇮🇳 Indian Vegetarian

Mumbai Masala Toast

Name: Mumbai Masala Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Butter; to taste Salt; 1, chopped Onion; 1, chopped Tomato; 1 Green Chili; 1 Lemon; 1 tsp Chaat Masala; 50 g, grated Cheese; 6 slices Toast Bread

🇮🇳 Indian

Mumbai Masala Toast — the reason standing at a street counter beats sitting in most restaurants. 30 minutes of mostly hands-off cooking.

Prep 15 min Cook 15 min Serves 2 Easy

Ingredients

Butter2 tbsp
Saltto taste
Onion1, chopped
Tomato1, chopped
Green Chili1
Lemon1
Chaat Masala1 tsp
Cheese50 g, grated
Toast Bread6 slices

Optional extras

Fresh Cilantroto finish

Instructions

1
Set out every component prepped and cold where it should be cold, hot where it should be hot.
2
Build or cook the base exactly as the name promises — no shortcuts, the street does not allow them.
3
Layer the flavours: something soft, something sharp, something crunchy, always a final dust of masala.
4
Eat immediately. Street food has a five-minute window and it knows it.

Chef's tip

Chaat masala goes on at the end, always — ahead of time it wilts everything.

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Video: Mumbai Style Masala Toast Sandwich | Street Style | Sandwich Masala & Chutney Recipe | Sanjyot Keer · on YouTube