Murgh Musallam

Ingredients

• 🍗Chicken500 g, curry cut
  
• 🧀Yogurt1 cup
  
• 🫙Ginger Garlic Paste1 tbsp
  
• 🌶️Garam Masala1 tsp
  
• 🧂Saltto taste
  
• 🌶️Turmeric Powder1/2 tsp
  
• 🌶️Saffrona pinch
  
• 🥚Eggs3, hard-boiled
  
• 🍇Golden Raisins2 tbsp
  

Optional extras

• 🌿Fresh Cilantroto finish
  

Instructions

1. 1

   Marinate the chicken in yogurt, spices and salt for at least 30 minutes — overnight if you plan like a grandmother.

2. 2

   Brown the meat in hot fat so every piece picks up colour before any liquid enters.

3. 3

   Fry the onions deep gold, add the aromatics and ground spices, and bhunao until the oil separates.

4. 4

   Return the meat, add hot water to come halfway, and simmer covered until tender, 20-30 minutes.

5. 5

   Uncover, reduce to the consistency the name promises, and rest before serving.