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Ragi Dosa
🇮🇳 Indian Vegetarian

Ragi Dosa

🇮🇳 Indian

Millets are having their comeback and ragi dosa shows why — nutty, sustaining, and older than memory. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 3 Medium

Ingredients

  • Saltto taste
  • Urad Dal1/2 cup
  • Fenugreek Seeds1/2 tsp
  • Finger Millet (Ragi)2 cups

Instructions

  1. 1

    Soak the millet, dal and fenugreek 4 hours; grind to a smooth batter and ferment overnight.

  2. 2

    Spread thin on a hot griddle, drizzle oil, and cook until lacy and golden.

  3. 3

    Serve with sambar and chutney — millet versions carry a lovely nutty edge.

Chef's tip

Rinse millets well; a dusty grain dulls the whole pot.

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Watch how it's made

Video: Instant Ragi Dosa - Tips & Tricks for Crispy & Crunchy | Finger Millet Dosa - Weight Loss Recipes · on YouTube