Skip to content
Back to your kitchen
Ragi Roti
🇮🇳 Indian Vegetarian

Ragi Roti

🇮🇳 Indian

Ragi Roti: the ancient grain doing the everyday job, deliciously. Gives you a proper meal in 35 minutes.

Prep 15 min Cook 20 min Serves 3 Easy

Ingredients

  • Salt1/2 tsp
  • Ghee2 tbsp
  • Finger Millet (Ragi)2 cups, flour

Instructions

  1. 1

    Knead the millet flour with hot water and salt into a smooth dough — hot water is non-negotiable with millets.

  2. 2

    Pat into rounds by hand or roll gently between sheets; millet dough cracks if rushed.

  3. 3

    Cook on a hot tawa until brown spots appear, pressing the edges with a cloth to puff.

  4. 4

    Brush with ghee and serve with anything that has gravy.

Chef's tip

Rinse millets well; a dusty grain dulls the whole pot.

Cook it with your pantry → Share this page: /dish/20234

Watch how it's made

Video: Ragi Roti Recipe - How To Make Soft Ragi Roti - Easy Finger Millet Chapathi | Skinny Recipes · on YouTube