🇮🇳 Indian Vegetarian

Ragi Idli

Name: Ragi Idli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1/2 cup Urad Dal; 1/2 tsp Fenugreek Seeds; 2 cups Finger Millet (Ragi)

🇮🇳 Indian

Millets are having their comeback and ragi idli shows why — nutty, sustaining, and older than memory. Gives you a proper meal in 35 minutes.

Prep 15 min Cook 20 min Serves 3 Medium

Ingredients

Saltto taste
Urad Dal1/2 cup
Fenugreek Seeds1/2 tsp
Finger Millet (Ragi)2 cups

Instructions

1
Soak the millet, dal and fenugreek 4 hours; grind to a smooth batter and ferment overnight.
2
Pour into greased idli moulds and steam 12 minutes until a skewer comes out clean.
3
Serve with sambar and chutney — millet versions carry a lovely nutty edge.

Chef's tip

Rinse millets well; a dusty grain dulls the whole pot.

Cook it with your pantry → Share this page: /dish/20233

Watch how it's made

Video: Instant Ragi Idli Recipe - Just 20 Mins | Millet Idli - Best Healthy Weight Loss Breakfast Recipe · on YouTube