🇨🇳 Chinese

Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 500 g, boneless Chicken; to taste Salt; 4 cloves, minced Ginger; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 1 tsp Sichuan Peppercorns; 2 tbsp Peanut Oil

🇨🇳 Chinese

High heat, big flavour: chicken seared with aromatics and a shiny sauce that clings to every bite. Ready in 27 minutes including prep.

Prep 10 min Cook 17 min Serves 3 Easy

Ingredients

Chicken500 g, boneless
Saltto taste
Ginger4 cloves, minced
Bell Pepper1, sliced
Spring Onions3, cut into batons
Soy Sauce2 tbsp
Oyster Sauce1 tbsp
Sichuan Peppercorns1 tsp
Peanut Oil2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Peanut Oil — it should shimmer instantly.
2
Toss in the ginger and sichuan peppercorns for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the chicken and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

A final squeeze of rice vinegar just before serving lifts every other flavour.

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Watch how it's made

Video: Chicken And Onion Stir Fry | Flavorful, Tender And Juicy Chicken Stir Fry With Vegetable · on YouTube