🇨🇳 Chinese

Beef Stir-Fry

Name: Beef Stir-Fry
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: to taste Salt; 4 cloves, minced Ginger; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 1 tsp Sichuan Peppercorns; 450 g, sliced Beef; 2 tbsp Peanut Oil

🇨🇳 Chinese

A fast, fiery wok toss of beef with crisp vegetables and a savoury glaze — on the table in under twenty minutes. 27 minutes of mostly hands-off cooking.

Prep 10 min Cook 17 min Serves 3 Easy

Ingredients

Saltto taste
Ginger4 cloves, minced
Bell Pepper1, sliced
Spring Onions3, cut into batons
Soy Sauce2 tbsp
Oyster Sauce1 tbsp
Sichuan Peppercorns1 tsp
Beef450 g, sliced
Peanut Oil2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Peanut Oil — it should shimmer instantly.
2
Toss in the ginger and sichuan peppercorns for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the beef and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: How to Cook Perfect Beef Stir Fry Every Time · on YouTube