🥞 American Vegetarian

Mozzarella Sticks

Name: Mozzarella Sticks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tsp Salt; for frying Vegetable Oil; 300 g, block, cut in sticks Mozzarella Cheese; 2, beaten Eggs; 1/2 cup All-Purpose Flour; 1 tsp Dried Oregano; 1.5 cups Breadcrumbs

🥞 American

The bar snack that wins every table — cheese logs in a shatter-crisp crumb shell, built to pull a cheese stretch that gets filmed. Serve with marinara or admit defeat.

Prep 20 min Cook 10 min Serves 4 Easy

Ingredients

Salt1/2 tsp
Vegetable Oilfor frying
Mozzarella Cheese300 g, block, cut in sticks
Eggs2, beaten
All-Purpose Flour1/2 cup
Dried Oregano1 tsp
Breadcrumbs1.5 cups

Optional extras

Tomato Sauce1/2 cup, warm, for dipping

Instructions

1
Cut mozzarella into thick sticks; freeze 30 minutes.
2
Set up flour, egg, and seasoned crumb stations; bread the sticks twice.
3
Freeze breaded sticks another 15 minutes.
4
Fry at 180°C for 60-90 seconds till deep gold.
5
Serve immediately with warm tomato sauce — every second costs stretch.

Chef's tip

The double-freeze is non-negotiable: warm cheese explodes into the oil and you lose the sticks.

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Video: 3 Levels of Mozzarella Sticks: Basic to Ultimate | Full Recipe · on YouTube