🇮🇳 Indian Vegetarian

Pulissery

Name: Pulissery
Prep time: 22 min
Cook time: 41 min
Total time: 63 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 tsp Fenugreek Seeds; 1 tsp Red Chili Powder; 1, peeled and grated Green Mango; 1 cup Grated Coconut

🇮🇳 Indian

Sour mango pulissery, yogurt curry that makes cheeks tingle. Restaurant comfort, home kitchen effort — the masala does the heavy lifting. Serve with jeera rice or flaky parathas.

Prep 22 min Cook 41 min Serves 4 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Fenugreek Seeds1 tsp
Red Chili Powder1 tsp
Green Mango1, peeled and grated
Grated Coconut1 cup

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil in a heavy pot and brown the onions deeply — this patience is the whole flavour base.
2
Stir in the ginger garlic paste and cook a full two minutes.
3
Tip in the tomato and the ground spices; bhunao until thick, glossy and the oil separates.
4
Turn the yogurt through the masala with the green mango, add warm water and bring to a gentle simmer.
5
Swirl in cream or a spoon of whisked yogurt off the flame, then shower with cilantro.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

Cook it with your pantry → Share this page: /dish/30178

Watch how it's made

Video: South Indian Moru Curry | Authentic Kerala Style Pulissery | Onam Sadhya | Veg Recipes in Hindi · on YouTube