🇮🇳 Indian Vegetarian

Kashmiri Dum Olav

Name: Kashmiri Dum Olav
Prep time: 20 min
Cook time: 29 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 tsp Red Chili Powder; 1 tsp Green Cardamom; 1 tsp Fennel Seeds

🇮🇳 Indian

Baby potatoes braised in fennel-yogurt gravy, the Kashmiri original. Slow-built masala, soft centres and a gravy that clings to the spoon. Serve with jeera rice or flaky parathas.

Prep 20 min Cook 29 min Serves 4 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Potato3 medium, cubed
Red Chili Powder1 tsp
Green Cardamom1 tsp
Fennel Seeds1 tsp

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Fry the onions with a pinch of salt till deep golden; eight to ten minutes, and worth every one.
2
Stir in the ginger garlic paste and cook a full two minutes.
3
Add the tomato with turmeric, chili and coriander powder; fry till the masala darkens and splits.
4
Turn the potato through the masala with the yogurt, add warm water and bring to a gentle simmer.
5
Swirl in cream or a spoon of whisked yogurt off the flame, then shower with cilantro.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Video: Sanjeev Kapoor's Special Kashmiri Dum Aloo | Gharelu Aur Tasty Recipe! @foodfoodindia · on YouTube