🇮🇳 Indian Vegetarian

Gujarati Vaghareli Khichdi

Name: Gujarati Vaghareli Khichdi
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1, chopped Tomato; 2 Green Chili; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; 2 cups Rice; a pinch Asafoetida; 1/2 cup, roasted Peanuts

🇮🇳 Indian

Gujarati day-old khichdi reborn in a sizzling ghee tempering. The original comfort food: rice and dal melting into each other. Classic pairing: kadhi alongside, achaar on the side.

Prep 12 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tsp
Saltto taste
Onion1, finely chopped
Tomato1, chopped
Green Chili2
Cumin Seeds1 tsp
Ghee3 tbsp
Turmeric Powder1/2 tsp
Rice2 cups
Asafoetidaa pinch
Peanuts1/2 cup, roasted

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash the rice and rice in several changes of water, then let them soak while the tempering comes together.
2
Melt the ghee, add cumin and a bay leaf, and let the kitchen smell like comfort.
3
Soften the onion, add the paste and tomato with turmeric, and cook until the tomato splits.
4
Tumble in the rice and rice, coat in the masala, add water (1:4) and bring to a boil.
5
Let the cooker release naturally, beat the khichdi with a ladle till creamy, and serve swimming in extra ghee.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Video: કુકરમાં સૌથી સરળ રીતે ગુજરાતી વઘારેલી ખીચડી।Gujarati vaghareli khichdi | khichdi recipe · on YouTube