🇮🇳 Indian Vegetarian

Ragi Sangati

Name: Ragi Sangati
Prep time: 14 min
Cook time: 33 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Ginger Garlic Paste; 1 tsp Salt; 1, finely chopped Onion; 1, chopped Tomato; 1, slit Green Chili; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; 2 cups Rice; a pinch Asafoetida; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

Rayalaseema ragi ball porridge, farmer strength from finger millet. The original comfort food: rice and dal melting into each other. Top with fried onions and yogurt for the full experience.

Prep 14 min Cook 33 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tsp
Salt1 tsp
Onion1, finely chopped
Tomato1, chopped
Green Chili1, slit
Cumin Seeds1 tsp
Ghee3 tbsp
Turmeric Powder1/2 tsp
Rice2 cups
Asafoetidaa pinch
Finger Millet (Ragi)1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash the rice and finger millet (ragi) in several changes of water, then let them soak while the tempering comes together.
2
Heat ghee in a pressure cooker and crackle cumin with a pinch of asafoetida.
3
Brown the onion lightly, stir in ginger garlic paste, then the tomato and spices with a splash of water.
4
Tumble in the rice and finger millet (ragi), coat in the masala, add water (1:4) and bring to a boil.
5
Let the cooker release naturally, beat the khichdi with a ladle till creamy, and serve swimming in extra ghee.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Video: Ragi Sangati | ఈ ఒక్కటి చేర్చి రాగి సంగటి చేస్తే మళ్ళీ మళ్ళీ ఈ పద్ధతి లో చేస్తారు · on YouTube