🇮🇳 Indian Vegetarian

Goan Sannas

Name: Goan Sannas
Prep time: 26 min
Cook time: 13 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1-inch piece Ginger; 2 Green Chili; 1/2 tsp Mustard Seeds; 1 sprig Curry Leaves; a pinch Asafoetida; 1 tsp Sugar; 2 tbsp Coconut Oil; 1 cup Rice Flour; 1 cup Grated Coconut; 1 tsp Green Cardamom

🇮🇳 Indian

Goan fluffy rice sannas, the Christmas-table steamed bread. The batter does the work; the pan does the magic. Plate with tomato chutney and filter coffee alongside.

Prep 26 min Cook 13 min Serves 4 Medium

Ingredients

Saltto taste
Ginger1-inch piece
Green Chili2
Mustard Seeds1/2 tsp
Curry Leaves1 sprig
Asafoetidaa pinch
Sugar1 tsp
Coconut Oil2 tbsp
Rice Flour1 cup
Grated Coconut1 cup
Green Cardamom1 tsp

Instructions

1
Wash and soak the grains and dal; grind soft, mix with salt and leave in a warm spot until the batter rises and smells faintly sour.
2
Check the batter: bubbles at the surface and a light sour aroma mean it is ready. Add salt if you haven't already.
3
Grease the pan lightly with a cut onion dipped in oil — the old non-stick trick.
4
Pour, spread with the back of the ladle in ever-widening circles, and trickle oil down the sides.
5
Cook till the underside is gold and lacy and the top loses its raw look, then flip or remove; serve immediately — they wait for no one.

Chef's tip

A pinch of sugar in the batter deepens the golden colour.

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Watch how it's made

Video: Goan Sannas Recipe Without Toddy | Instant Steamed Rice Cakes | Sanna | Goan Recipes · on YouTube