🇮🇳 Indian Vegetarian

Godhumai Dosa

Name: Godhumai Dosa
Prep time: 32 min
Cook time: 13 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1-inch piece Ginger; 2 Green Chili; 1/2 tsp Mustard Seeds; 2 sprigs Curry Leaves; a pinch Asafoetida; 3 cups Wheat Flour; 2 tbsp Coconut Oil; 1 cup Rice Flour

🇮🇳 Indian

Wheat dosa, the weeknight answer when batter runs out. Crisp where it should be, pillowy where it counts. Plate with tomato chutney and filter coffee alongside.

Prep 32 min Cook 13 min Serves 2 Medium

Ingredients

Saltto taste
Ginger1-inch piece
Green Chili2
Mustard Seeds1/2 tsp
Curry Leaves2 sprigs
Asafoetidaa pinch
Wheat Flour3 cups
Coconut Oil2 tbsp
Rice Flour1 cup

Instructions

1
Grind the soaked rice and dal to a thick, fluffy batter — it should ribbon off the spoon — and ferment 8 hours.
2
Stir the fermented batter gently; it should be thick but pourable. Add a splash of water only if needed.
3
Get the pan properly hot; the first attempt tells you everything about the temperature.
4
Spoon the batter in, swirl or shape quickly, and let it set undisturbed for two minutes.
5
Wait for the edges to lift on their own, then flip for a minute more; serve hot with chutney and sambar.

Chef's tip

A pinch of sugar in the batter deepens the golden colour.

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Watch how it's made

Video: Venkatesh Bhat makes Wheat Dosa & Bombay Chutney | கோதுமை தோசை | bombay சட்னி recipe | godhumai dosa · on YouTube