🇮🇳 Indian

Kundapura Koli Saaru

Name: Kundapura Koli Saaru
Prep time: 27 min
Cook time: 31 min
Total time: 58 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, bone-in pieces Chicken; 2 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 3, finely sliced Onion; 2, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 tsp Dried Red Chilies; 2 tbsp Tamarind Paste; 1-2 tsp Red Chili Powder; 1 cup Grated Coconut

🇮🇳 Indian

Kundapur-style chicken, byadgi-red and coconut-thick. The Sunday-special format that every region does differently. Serve with rice, rotis or buttered pav for the gravy.

Prep 27 min Cook 31 min Serves 4 Medium

Ingredients

Chicken500 g, bone-in pieces
Ginger Garlic Paste2 tbsp
Garam Masala1 tsp
Saltto taste
Onion3, finely sliced
Tomato2, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Dried Red Chilies1 tsp
Tamarind Paste2 tbsp
Red Chili Powder1-2 tsp
Grated Coconut1 cup

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Give the chicken a quick marinade — salt, turmeric, chili — so it is seasoned to the bone, not the surface.
2
Brown the onions properly in hot oil, eight to ten minutes, till bronze and sweet.
3
Build the masala: paste, tomato, powders — cook until thick, glossy and clearly done.
4
Stir the chicken and grated coconut into the masala, cook five minutes till coated, then add water and simmer.
5
Cook till the chicken is tender and the gravy coats a spoon; finish with garam masala, kasuri methi and cilantro.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Video: KUNDAPURA KOLI SAARU by Mr Ragoo the best dish for KORI ROTTI Full Recipe #chickenrecipes #chicken · on YouTube