🇮🇳 Indian Vegetarian

Surali Chi Bhaji

Name: Surali Chi Bhaji
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 250 g, cubed Paneer; 1, finely chopped Onion; 2, chopped Tomato; 2 Green Chili; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

Maharashtrian paneer rolls in light tempering, the Kolhapuri breakfast bhaji. The kind of homely bhaji that disappears fastest off the thali. Pile beside phulka and a bowl of cooled yogurt.

Prep 10 min Cook 28 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Paneer250 g, cubed
Onion1, finely chopped
Tomato2, chopped
Green Chili2
Cumin Seeds1 tsp
Ghee3 tbsp
Coriander Powder1 tsp
Turmeric Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Pat the paneer dry and chop it into similar-sized chunks — dry surfaces brown better.
2
Soften the onions in oil over a medium flame with a little salt until translucent and sweet.
3
Stir in ginger garlic paste and green chili; after a minute add the ground spices with a splash of water so they don't scorch.
4
Add the paneer and the turmeric powder, toss to coat in the masala, cover and cook on low, stirring twice, until tender.
5
Kill the heat, stir through the cilantro and the green chili, and rest five minutes before serving.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: कढईमध्ये सोप्प्या पद्धतीने बनवा सुरळीची वडी | Suralichi Vadi | khandvi | MadhurasRecipe · on YouTube