🇮🇳 Indian Vegetarian

Kela Aur Nariyal ki Bhaaji

Name: Kela Aur Nariyal ki Bhaaji
Prep time: 10 min
Cook time: 31 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 2 sprigs Curry Leaves; 1 tsp Red Chili Powder; 2, boiled and peeled Green Banana; 1 cup Grated Coconut

🇮🇳 Indian

Raw banana with coconut and mustard crackle, the simple Tamil poriyal for rice plates. A one-pan weeknight sabzi that asks for little and gives a lot. Best mopped up with hot chapatis straight off the flame.

Prep 10 min Cook 31 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mustard Seeds1 tsp
Curry Leaves2 sprigs
Red Chili Powder1 tsp
Green Banana2, boiled and peeled
Grated Coconut1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Dice the green banana uniformly, toss with a pinch of salt and let it sit while the masala comes together.
2
Soften the onions in oil over a medium flame with a little salt until translucent and sweet.
3
Add ginger garlic paste, cook out the raw smell, then bloom the turmeric, chili and coriander in the oil.
4
Turn the green banana through the masala with the grated coconut, clamp on a lid and let the steam work — check after 10 minutes.
5
Uncover, raise the heat for two minutes to dry off any liquid, then shower with cilantro and a squeeze of lemon.

Chef's tip

Roasted peanut powder stirred in at the end adds body without cream.

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Watch how it's made

Video: Raw Banana & Coconut Kofta recipe / Kele aur Nariyal ki Kofta · on YouTube