🇮🇳 Indian Vegetarian

Loni Che Kanda

Name: Loni Che Kanda
Prep time: 18 min
Cook time: 35 min
Total time: 53 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2 Green Chili; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 4, sliced Spring Onions; 1 tsp Red Chili Powder

🇮🇳 Indian

Spring onion and potato dry bhaji, the Konkan spring specialty. Simple, spiced straight-talk food — no gravy to hide behind. Best mopped up with hot chapatis straight off the flame.

Prep 18 min Cook 35 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Green Chili2
Cumin Seeds1 tsp
Ghee3 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Spring Onions4, sliced
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and cut the spring onions into even, bite-size pieces so everything cooks at the same pace.
2
Soften the onions in oil over a medium flame with a little salt until translucent and sweet.
3
Tip in the ginger garlic paste and green chilies, then the spices — fry until the oil separates at the edges.
4
Fold in the spring onions with the potato, sprinkle in a tablespoon of water, cover and steam until just done.
5
Kill the heat, stir through the cilantro and the green chili, and rest five minutes before serving.

Chef's tip

A pinch of sugar balances tomatoes that lean too sharp.

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Watch how it's made

Video: या स्पेशल टिप्स वापरून बनवा मऊ, जाळीदार लोणी स्पंज डोसा / Loni Dosa recipe & Chutney/saritas kitchen · on YouTube