🇮🇳 Indian Vegetarian

Chane ki Chilke ki Sabzi

Name: Chane ki Chilke ki Sabzi
Prep time: 14 min
Cook time: 27 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2 Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 Lemon; 2 cups, trimmed Green Beans; 1 cup Gram Flour; 1 tsp Red Chili Powder

🇮🇳 Indian

Chickpea-skin stir fry with besan crumble, the zero-waste Ghar ka sabzi. The kind of homely bhaji that disappears fastest off the thali. Serve hot with rotis, dal and a wedge of lemon.

Prep 14 min Cook 27 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Green Chili2
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lemon1
Green Beans2 cups, trimmed
Gram Flour1 cup
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Dice the green beans uniformly, toss with a pinch of salt and let it sit while the masala comes together.
2
Soften the onions in oil over a medium flame with a little salt until translucent and sweet.
3
Tip in the ginger garlic paste and green chilies, then the spices — fry until the oil separates at the edges.
4
Fold in the green beans with the gram flour, sprinkle in a tablespoon of water, cover and steam until just done.
5
Finish with garam masala, cilantro and a knob of butter for gloss.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

Cook it with your pantry → Share this page: /dish/30656

Watch how it's made

Video: Delicious Black Chana Curry | Kale Chane Ki Sabzi | kala Chana Masala Recipe | Chef Ashok · on YouTube