🇮🇳 Indian Vegetarian

Mushroom Aur Palak ki Curry

Name: Mushroom Aur Palak ki Curry
Prep time: 21 min
Cook time: 48 min
Total time: 69 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; 1/4 cup Heavy Cream; 1 tbsp Kasuri Methi; to taste Salt; 300 g, chopped Spinach; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 250 g, quartered Mushrooms; 1 tsp Red Chili Powder

🇮🇳 Indian

Mushrooms folded into silky palak gravy, the khumb palak of modern dhabas. Restaurant comfort, home kitchen effort — the masala does the heavy lifting. Best with buttered rotis and a cold kachumber salad.

Prep 21 min Cook 48 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Heavy Cream1/4 cup
Kasuri Methi1 tbsp
Saltto taste
Spinach300 g, chopped
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Mushrooms250 g, quartered
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soften the onions over medium heat till they slump and turn bronze at the edges.
2
Add ginger garlic paste and green chili; stir till the raw smell disappears.
3
Cook the tomato down into the spices, wetting with water a spoon at a time, to a thick red masala.
4
Turn the mushrooms through the masala with the spinach, add warm water and bring to a gentle simmer.
5
Kill the heat and let it sit; finish with cilantro and a squeeze of lemon at the table.

Chef's tip

Blend half the gravy and stir it back for body without cream.

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Watch how it's made

Video: होटल और रेस्टोरेंट स्टाइल पालक मशरूम मसाला बनाने का सही तरीका- Mushroom Palak Recipe · on YouTube