🇮🇳 Indian Vegetarian

Besan Aur Dahi ki Gatte Curry

Name: Besan Aur Dahi ki Gatte Curry
Prep time: 25 min
Cook time: 43 min
Total time: 68 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 cup Gram Flour; 1 tsp Ajwain; 1 tsp Red Chili Powder

🇮🇳 Indian

Gram flour dumplings in turmeric yogurt curry, the Marwari gatte ki sabzi. A proper gravy curry — the kind that demands something bread-shaped for mopping. Ladle over steamed rice with sliced onions on the side.

Prep 25 min Cook 43 min Serves 4 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1 tsp
Vegetable Oil3 tbsp
Gram Flour1 cup
Ajwain1 tsp
Red Chili Powder1 tsp

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Fry the onions with a pinch of salt till deep golden; eight to ten minutes, and worth every one.
2
Stir in the ginger garlic paste and cook a full two minutes.
3
Add the tomato with turmeric, chili and coriander powder; fry till the masala darkens and splits.
4
Stir in the gram flour and yogurt, saute five minutes, then add hot water and cook covered until done.
5
Kill the heat and let it sit; finish with cilantro and a squeeze of lemon at the table.

Chef's tip

Whisked yogurt goes in off the heat or it will split.

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Watch how it's made

Video: Besan Gatte Ki Sabzi | बेसन गट्टे की सब्जी । Besan Gatta Curry Recipe · on YouTube