🇮🇳 Indian Vegetarian

Mangalorean Kooka Song

Name: Mangalorean Kooka Song
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 tsp Dried Red Chilies; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder; 300 g, cubed Yam

🇮🇳 Indian

Mangalorean yam-potato song, fiery tamarind curry with a chilli-red glow. A proper gravy curry — the kind that demands something bread-shaped for mopping. Serve with jeera rice or flaky parathas.

Prep 19 min Cook 30 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Potato3 medium, cubed
Dried Red Chilies1 tsp
Tamarind Paste2 tbsp
Red Chili Powder1 tsp
Yam300 g, cubed

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil in a heavy pot and brown the onions deeply — this patience is the whole flavour base.
2
Add ginger garlic paste and green chili; stir till the raw smell disappears.
3
Cook the tomato down into the spices, wetting with water a spoon at a time, to a thick red masala.
4
Turn the potato through the masala with the yam, add warm water and bring to a gentle simmer.
5
Finish with garam masala, a crush of kasuri methi and fresh cilantro; rest five minutes off the heat.

Chef's tip

Whisked yogurt goes in off the heat or it will split.

Cook it with your pantry → Share this page: /dish/30688

Video: Chinese Potato Spicy Curry | Kooka Song Recipe | Chinese Potato Gravy | Konkani Recipes | GSB Recipe · on YouTube