🇮🇳 Indian Vegetarian

Paper Ghee Roast Dosa

Name: Paper Ghee Roast Dosa
Prep time: 34 min
Cook time: 21 min
Total time: 55 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1-inch piece Ginger; 2 Green Chili; 3 tbsp Ghee; 3/4 cup Rice; 3 medium, cubed Potato; 1/2 tsp Mustard Seeds; 1 sprig Curry Leaves; a pinch Asafoetida; 2 tbsp Coconut Oil

🇮🇳 Indian

Paper dosa roasted in a slick of ghee until it crackles, the Tirupati tiffin-room order. The batter does the work; the pan does the magic. Plate with tomato chutney and filter coffee alongside.

Prep 34 min Cook 21 min Serves 3 Medium

Ingredients

Saltto taste
Ginger1-inch piece
Green Chili2
Ghee3 tbsp
Rice3/4 cup
Potato3 medium, cubed
Mustard Seeds1/2 tsp
Curry Leaves1 sprig
Asafoetidaa pinch
Coconut Oil2 tbsp

Instructions

1
Grind the soaked rice and dal to a thick, fluffy batter — it should ribbon off the spoon — and ferment 8 hours.
2
Stir the fermented batter gently; it should be thick but pourable. Add a splash of water only if needed.
3
Get the pan properly hot; the first attempt tells you everything about the temperature.
4
Pour, spread with the back of the ladle in ever-widening circles, and trickle oil down the sides.
5
Cook till the underside is gold and lacy and the top loses its raw look, then flip or remove; serve immediately — they wait for no one.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: Hotel Style Ghee Dose | Crispy Dosai | How To Make Crispy Dosa Batter & Ghee Roast · on YouTube