🇮🇳 Indian Vegetarian

Masala Khichdi Aur Papad

Name: Masala Khichdi Aur Papad
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1, chopped Tomato; 1, slit Green Chili; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; 3/4 cup Rice; a pinch Asafoetida; 1 cup Green Peas; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

Vegetable-studded masala khichdi, the one-pot that ends with crushed papad on top. One-pot, gentle-spiced and ready in half an hour. Serve hot with papad, pickle and a big spoon of ghee.

Prep 14 min Cook 25 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tsp
Saltto taste
Onion1, finely chopped
Tomato1, chopped
Green Chili1, slit
Cumin Seeds1 tsp
Ghee3 tbsp
Turmeric Powder1/2 tsp
Rice3/4 cup
Asafoetidaa pinch
Green Peas1 cup
Yellow Moong Dal1 cup, rinsed

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash the rice and rice in several changes of water, then let them soak while the tempering comes together.
2
Heat ghee in a pressure cooker and crackle cumin with a pinch of asafoetida.
3
Brown the onion lightly, stir in ginger garlic paste, then the tomato and spices with a splash of water.
4
Tumble in the rice and rice, coat in the masala, add water (1:4) and bring to a boil.
5
Let the cooker release naturally, beat the khichdi with a ladle till creamy, and serve swimming in extra ghee.

Chef's tip

The right consistency pours like thick pancake batter — add hot water to fix.

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Watch how it's made

Video: कढ़ी-खिचड़ी के साथ जब पापड़ चूरी बनाएंगे तो यकीन मानिये उंगलिया चाट जायेंगे Kadhi Khichdi/Papad Choori · on YouTube