🇮🇳 Indian Vegetarian

Rava Dosa Aur Onion

Name: Rava Dosa Aur Onion
Prep time: 40 min
Cook time: 19 min
Total time: 59 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, finely sliced Onion; 1-inch piece Ginger; 2 Green Chili; 1/2 tsp Mustard Seeds; 1 sprig Curry Leaves; a pinch Asafoetida; 2 tbsp Coconut Oil; 1 cup Rice Flour; 1 cup Semolina (Rava)

🇮🇳 Indian

Lacy crisp rava dosa studded with onion, the batter-free dosa of Bangalore cafés. Crisp where it should be, pillowy where it counts. Serve with coconut chutney and hot sambar.

Prep 40 min Cook 19 min Serves 3 Medium

Ingredients

Saltto taste
Onion2, finely sliced
Ginger1-inch piece
Green Chili2
Mustard Seeds1/2 tsp
Curry Leaves1 sprig
Asafoetidaa pinch
Coconut Oil2 tbsp
Rice Flour1 cup
Semolina (Rava)1 cup

Instructions

1
Soak the rice and urad dal (with fenugreek seeds) separately for 4-6 hours, then grind each to a smooth batter with cold water, combine and ferment overnight.
2
Check the batter: bubbles at the surface and a light sour aroma mean it is ready. Add salt if you haven't already.
3
Get the pan properly hot; the first attempt tells you everything about the temperature.
4
Pour, spread with the back of the ladle in ever-widening circles, and trickle oil down the sides.
5
Wait for the edges to lift on their own, then flip for a minute more; serve hot with chutney and sambar.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Watch how it's made

Video: இட்லி தோசை மாவு இல்லாத நேரத்தில் 10 நிமிடத்தில் ரெடி👌| rava dosa recipe in tamil | ravai dosai · on YouTube