🇮🇳 Indian Vegetarian

Masala Pav

Name: Masala Pav
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 Onion; 1/2 tsp Turmeric Powder; 1 tsp Pav Bhaji Masala; 250 g, chopped Pav Bread Rolls; 1 tsp Chaat Masala; 1 tsp Red Chili Powder

🇮🇳 Indian

Street-food energy in your own kitchen — sharp, sweet, spicy and crunchy all at once. 35 minutes of mostly hands-off cooking.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1
Turmeric Powder1/2 tsp
Pav Bhaji Masala1 tsp
Pav Bread Rolls250 g, chopped
Chaat Masala1 tsp
Red Chili Powder1 tsp

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Tamarind Paste2 tbsp, for the meethi chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Prep the crisp base components so everything is within reach.
2
Simmer the tamarind with jaggery for the meethi chutney; blitz cilantro, mint and green chili for the hari chutney.
3
Assemble in layers — crisp base, then the toppings, yogurt drizzle, both chutneys.
4
Finish with crushed peanuts, chaat masala and serve before anything loses its crunch.

Chef's tip

Make both chutneys ahead; they keep a week in the fridge and improve overnight.

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Video: Masala Pav Recipe | Mumbai Style Masala Pav – Pav Bhaji Style | मसाला पाव | Chef Sanjyot Keer · on YouTube